The U.S. Food and Drug Administration has released its 2014 National Antimicrobial Resistance Monitoring System (NARMS) Integrated Report, highlighting antimicrobial resistance patterns in bacteria isolated from humans, retail meats, and animals at slaughter. Specifically, the report focuses on major foodborne bacteria that are resistant to antibiotics that are considered important to human medicine, and on multidrug resistant organisms (described as resistant to three or more classes of antibiotics).
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